Menu

Snacks, pasta, proteins, wine, and tasting menus.

Explore official menu highlights from Palazzo Salato's current sample food menu, including snacks, handmade pasta, mains, tasting menus, dessert, and drinks.

Snacks

Sydney Rock Oysters $7ea

Vermouth jelly or natural.

Spanner Crab and Umai Caviar Tartlet $20ea

A focused seafood tartlet from the current sample menu.

Stracciatella $29

Cantabrian anchovies and pangrattato.

Palazzo Ham $27

Colatura hot sauce and focaccia.

Pasta

Scarpinocc of Pumpkin $39

Hazelnuts, Pecorino, and sage.

Spaghetti alla Chitarra $43

Clams, bottarga, and lemon.

Mafaldine $45

Spanner crab, uni butter, chilli, and sea blight.

Agnolotti dal Plin $39

Wessex Saddleback pig, prune, and pistacchio.

Mains

Swordfish $52

Acadia spinach, ice plant, and nduja butter.

Rangers Valley Top Sirloin MB5+ $49

Served with Salato butter.

Tasting Menus

Tasting Menu $95pp

Stracciatella, beef crudo, Palazzo ham, scarpinocc, Trottole Amatriciana, sirloin, salad, potatoes, and salted dark chocolate tart.

Tasting Menu $128pp

A larger menu with oyster, stracciatella, beef crudo, bresaola, marron, mafaldine, agnolotti, sirloin, sides, tart, and vanilla gelati.

Dessert

Salted Dark Chocolate Tart $21

Served with vanilla gelato.

Drinks

Baby Belle - 0% ABV $17

Earl grey, peach, thyme, and coco-citrus cream.

Tradizione - 4 Glasses + Digestivo $90pp

Let the team choose your wine with the tasting menu.